Highliner
Salmon
Wild Pacific Salmon Side
These skin on, whole pink salmon fillets are wild caught in the North Pacific Ocean, quick frozen and vacuum-sealed to lock in the freshness. Easy to prepare in the oven or barbecue.
Product details: Weighed at time of sale
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| Per 100 g | ||
| Amount | % Daily Value | |
|---|---|---|
| Calories | 120 | |
| Fat | 4 g | 5 % |
| Saturated | 1 g | |
| + Trans | 0 g | 5 % |
| Polyunsaturated | 2 g | |
| Omega-6 | 0.2 g | |
| Omega-3 | 1.5 g | |
| Monounsaturated | 1.5 g | |
| Carbohydrate | 0 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 19 g | |
| Cholesterol | 45 mg | |
| Sodium | 120 mg | 5 % |
| Potassium | 350 mg | 7 % |
| Calcium | 10 mg | 1 % |
| Iron | 0.4 mg | 2 % |
Pink salmon, Water, Sodium phosphate (to retain moisture).
Contains: Pink salmon (fish).
19 g
OF PROTEIN PER 100 g SERVING
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NO ARTIFICIAL COLOURS OR PRESERVATIVES
Maple Salmon Rice Bowl
View Recipe
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Sustainably Sourced. No Matter the Source.
We are committed to sourcing seafood from sustainable or responsible sources (wild-caught and farmed).
